Haut-Médoc Château Peyrabon

Beautiful purplue color. Aromas of undergrowth with notes of candied black cherries. Very greedy wine.

• Vintage : 2016
• Grape variety: 67% Cabernet-sauvignon, 27% Merlot, 4% Petit-verdot, 2% Cabernet-franc
• Tasting temperature : 14 to 16°
• Cellaring potential : Up to 15 years
• Food and wine matching: Meat in sauce or strong cheeses.