Haut-Médoc Château Pierbone

Beautiful purple color. Aromas of black fruits ans unfergrowth with smoky and spicy notes..

• Vintage : 2008 and 2010
• Grape variety : 32% Merlot - 68% Cabernet Sauvignon
• Tasting temperature : 14 to 16°
• Cellaring potential : Up to 10 years
• Food and wine matching : Red meat, cold cuts or strong cheeses.