Caramel colour with golden reflections. Aromas of pear and undergrowth. Very good body and balance.
- Vintage : NM
- Grape variety: 60% Ugni-blanc - 40% Baco
- Service temperature : 14 to 15º
- Cellaring potential: Up to 20 years
- Food and wine matching : With a cigar or in a Gascon/Norman hole
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