
Nice ruby colour. Aromas of blackcurrant, black tea and spices. A powerful and slightly velvety attack with a superb balance and lengh. A great wine.
Manual harvesting in small crates.
Terra Vitis label and HVE 3 (High Environmental Value Level 3)
- Vintage: 2016
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Grape variety : 50% Merlot, 47% Cabernet Sauvignon, 1% Cabernet Franc, 2% Petit Verdot
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Service temperature : 16 to 18°
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Cellaring potential : More than 20 years.
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Food and wine matching : red or white meats in sauce. Strong cheeses.
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