Armagnac VSOP

Caramel colour with golden reflections. Aromas of pear and undergrowth. Very good body and balance.

• Vintage : NM
• Grape variety: 60% Ugni-blanc - 40% Baco
• Service temperature : 14 to 15º
• Cellaring potential: Up to 20 years
• Food and wine matching : With a cigar or in a Gascon/Norman hole