This Riesling, marked by an intense nose of fresh fruit, develops notes of lemon and apricot with a hint of minerality. The attack in the mouth is fresh ans racy with a beautiful fruity presence at the end.
Grape variety: 100% Riesling
Service temperature : 8 to 10ºC
Cellaring potential : 1 to 2 years
Food and wine matching : Seafood, sushis, fish ,roast poultry, choucroute and fresh goat cheese.